Welcome!
Milton Creamery, located in the Village of Milton, nestled in the rural countryside of Southeast Iowa, is where the Musser's, Rufus, Jane and Galen, find joy and fulfillment in their chosen occupation - handcrafting artisan cheeses.
They use high quality milk with no added RBST, produced on small Amish farms in the surrounding area to make an elite line of specialty cheese. Local farmers use time-honored methods, such as grazing in season, hand milking, and cooling the milk in bulk tanks. The Mussers bring the fresh milk into the plant, pasteurize it and make small batches of cheese using a special blend of cultures and a labor-intensive process for unique flavorful cheeses. The result is an array of artisan cheeses to tempt any appetite. Gute appetite!
